Description
A quality Italian extra virgin olive oil selected for everyday cooking and finishing. Use for salads, bruschetta, grilled vegetables, legumes and pasta. Store away from heat and light to preserve flavour. (Artichokes in olive oil.)
Artichoke hearts in olive oil – tender, ready for antipasti boards, salads, pasta and bruschetta.
£12.50
A quality Italian extra virgin olive oil selected for everyday cooking and finishing. Use for salads, bruschetta, grilled vegetables, legumes and pasta. Store away from heat and light to preserve flavour. (Artichokes in olive oil.)
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