Description
A Sicilian-style pesto made with tomato, basil and almonds – the famous Pesto alla Trapanese. Rich, savoury and slightly nutty, it’s ideal stirred through hot pasta with a splash of pasta water, spooned onto bruschetta, or used as a quick sauce for chicken or fish. Once opened, refrigerate and use within a few days. (Campo D’oro Pesto Trapanese.)
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