Fresh long pasta ( 2 portion )

Description

Fresh pasta made for a restaurant-quality meal at home. Cook in generously salted boiling water until tender (usually just a few minutes), then toss with your chosen sauce and a splash of pasta water for a silky finish. Keep refrigerated and use by the date shown; suitable for freezing. (Fresh long pasta.) Boil in plenty of boiling salted water for 4-6 mins depending on your taste.