Description
Italian anchovy fillets with deep umami flavour. Use to enrich pasta sauces, pizza, salads, buttered toast, or classic dishes like puttanesca and bagna cauda. Once opened, keep covered in oil and refrigerate. (Anchovies fillets.)
Italian anchovy fillets – packed for depth of flavour in puttanesca, dressings and tapenade.
£8.50
Italian anchovy fillets with deep umami flavour. Use to enrich pasta sauces, pizza, salads, buttered toast, or classic dishes like puttanesca and bagna cauda. Once opened, keep covered in oil and refrigerate. (Anchovies fillets.)
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