Description
Italian anchovy fillets with deep umami flavour. Use to enrich pasta sauces, pizza, salads, buttered toast, or classic dishes like puttanesca and bagna cauda. Once opened, keep covered in oil and refrigerate. (Anchovies oil.)
Anchovies in oil – ready-to-use fillets preserved in oil for bold flavour in cooking and antipasti.
£11.00
Italian anchovy fillets with deep umami flavour. Use to enrich pasta sauces, pizza, salads, buttered toast, or classic dishes like puttanesca and bagna cauda. Once opened, keep covered in oil and refrigerate. (Anchovies oil.)
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