Description
Italian anchovy fillets with deep umami flavour. Use to enrich pasta sauces, pizza, salads, buttered toast, or classic dishes like puttanesca and bagna cauda. Once opened, keep covered in oil and refrigerate. (Anchovies fillet.)
Italian anchovy fillets – savoury, salty and umami-rich; ideal for pasta sauces, salads and pizza.
£8.50
Italian anchovy fillets with deep umami flavour. Use to enrich pasta sauces, pizza, salads, buttered toast, or classic dishes like puttanesca and bagna cauda. Once opened, keep covered in oil and refrigerate. (Anchovies fillet.)
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