Truffle carpaccio

Black truffle carpaccio – thin truffle slices preserved in oil; add to pasta, risotto, eggs or bruschetta.

£19.80

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Description

An indulgent truffle product designed to add instant luxury to simple dishes. Use sparingly to finish pasta, risotto, eggs, fries or steak. A small spoonful goes a long way – stir through warm food off the heat to preserve aroma. Refrigerate after opening. (Truffle carpaccio.)

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